Shrimp Pad Thai

Ingredients: 14 ounces wide rice noodles 4 tablespoons low sodium soy sauce 2 tablespoons fish sauce 2 tablespoons white vinegar 3 tablespoons honey 1/4-1 teaspoon red pepper flakes, plus more for serving Black pepper 1 pound raw jumbo shrimp, peeled and deveined 3 tablespoons extra virgin olive oil 4-6 cloves garlic, minced 3 tablespoons unsaltedContinue reading “Shrimp Pad Thai”

Thai Coconut Curry Rice

Ingredients: 1 Tbsp. Vegetable oil 1 cup long-grain white rice 2 Tbsp. Thai red curry paste 1 16 oz container Freak Flag Organics Coconut Chicken Bone Broth ½ tsp. salt 2 Tbsp Ghee 1 large carrot, peeled and thinly sliced 1 medium zucchini, quartered and sliced 2 small poblano peppers, thinly sliced 2 green onions,Continue reading “Thai Coconut Curry Rice”