Beef skillet with celery root and leeks

Ingredients:

1 cup basmati rice

1 celery root, peeled and chopped into 1” pieces

2 large leeks, cut into 1” half moon pieces

1 lb ground beef

3 cloves of garlic, minced

Salt and pepper

1/4 cup light soy sauce

1/4 cup water

Heat skillet over medium-high heat. Add beef and season with ground pepper. Stir until all meet is no longer pink.

Cook basmati rice according to package. Usually one cup of rice to two cup of water. Simmering for about 20 minutes.

Add diced celery root to browned beef. Add a pinch if salt. Stir frequently until root begins to soften, about five minutes.

Add leeks and garlic to beef mixture. Stir together and let cook another five minutes.

Add soy sauce, water and 1/2 tsp black pepper to beef, root and leek mixture. Stir to combine. Add rice to beef mixture and stir to combine.