Ingredients:
3 tablespoons hoisin sauce
3 tablespoons dark soy sauce
2 teaspoons hot sauce
1 pound spaghetti
Salt
2 tbsp vegetable oil
2 chicken breast cutlets, thinly sliced into strips
3 thin cut pork chops, thinly sliced into strips
Black pepper
2 teaspoons ground coriander
2 inch piece fresh ginger, grated
4 cloves garlic, minced
6 scallions, chopped
1 red bell pepper, sliced
1/2 pound bagged, shredded cabbage/carrot mixture
Handful of cilantro, chopped
Directions:
. Mix together soy sauce, hoisin sauce, and hot sauce and reserve.
. Bring pasta water to a boil, salt water and cook spaghetti to al dente.
. While pasta cooks, heat vegetable oil in a large, nonstick skillet over high heat. Season meat with salt, pepper, and coriander. Add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb. Top with chopped cilantro.
boymomfoodie.mom 