Slow Cooker Shredded Beef Sandwiches

Ingredients:

1. 1, 3-4 pound boneless roast beef chuck or round roast

2. 1 cup beef broth

3. 2 tablespoons Worcestershire sauce

4. 1 tablespoon Montreal seasoning

5. 1 small yellow onion, chopped

6. 1 clove of garlic smashed

7. 6 hamburger buns of preference

Directions:

1. Season beef roast with Montreal seasoning.

2. Combine beef broth and Worcestershire in the slow cooker. Add onion, garlic and seasoned beef.

3. Roast on high for 4-5 hours or low for 7-8.

4. When beef is cooked, shred beef in the crockpot with juices. Serve on buns.

I served the sandwiches with dill pickles. Yum! 😋