Harissa Spiced Pork Shoulder

Posted byboymomfoodiePosted inPorkTags:, , , , , , , , , ,

Ingredients:

  • 2 TBSP tomato paste
  • 2 TBSP harissa
  • 2 cloves garlic, minced
  • 1 TBSP red wine vinegar
  • 1 3-4 lb pork shoulder or butt
  • 1 can cannellini beans (or any white bean), drained

Directions:

1. Preheat oven to 325 degrees.

2. Mix first 4 ingredients together in a small bowl. Rub mixture on pork shoulder a massage in. Place pork in an oven safe Dutch oven, cover, and place in preheated oven for 2 1/2 hours.

3. Remove pork from oven. Increase heat to 400 degrees. Dump can of beans into pan. Return pan to oven, uncovered for 45 minutes.

4. Slice and serve pork with beans!

Recipe adapted from bon appétit

Published by boymomfoodie

I’m just passionate about food!! I’m a mom of two handsome boys. I’m a nurse by education and a cook by passion. Taste and nutrition are the most important factors in my food! I also need meals to be ready in a short amount of time due to our busy schedule. Anyone can cook!! Let me help. 😘

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