Egg Roll in a Bowl

Ingredients:

• 1 pound ground pork
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 3 tablespoons soy sauce (gluten-free if needed)
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil
• Salt and pepper

Directions:

• Heat a large skillet over medium heat. Add the sausage and season with salt and pepper. Cook, stirring often to crumble, until cooked through. Do not drain.

• Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

• Remove from the heat and top with the green onions and drizzle with sesame oil. Adjust seasoning as needed.

• Serve immediately.