It is summer and it is patio season. This is a bright, fun and different salsa for outdoor eating! Served best with tortilla chips or as a topping on fish tacos!
Ingredients:
- 1 1/2 cups pineapple, diced
- 1/2 cup English cucumber, diced
- 1/2 red onion, diced
- 1 small jalapeño, seeded and diced
- 1/2 bunch of cilantro, chopped
- Juice of 1/2 lime
- Salt and pepper to taste
Directions:
Combine all ingredients in a bowl. Eat immediately or store in fridge in airtight container.
boymomfoodie.mom 