Ingredients:
- 2 cups chopped, cooked, chicken
- 2 large carrots, thinly sliced
- 1/4 red cabbage, thinly sliced
- 4 scallions, chopped
- Small handful fresh cilantro, chopped
- One package fresh Yaki-soba stir fry noodles with sauce base.
- Vegetable oil
- 3/4 cup water
Directions:
1. Heat 1 Tbsp vegetable oil over medium-high heat. Add vegetables and sauté until veggies are slightly tender. About 4 minutes. Remove veggies from pan and set aside.
2. Add another 3 Tbsp of oil to pan and water. Add noodles and stir to soften noodles. Return veggies to pan and add chicken and warm through. Add package seasoning and stir to combine.
3. Serve warm and top with fresh cilantro.
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