Ingredients:
- 16 oz rotini pasta (or other medium sized noodle)
- 1 lb ground beef
- 3 TBSP taco seasoning
- 1 large tomato, seeded and chopped
- 1 cup diced green bell pepper
- 2-3 cups Mexican Style Shredded Cheese (or mild cheddar)
- 4 cups shredded lettuce
- 1/4 cup taco sauce or 1/2 cup of French dressing
- 3 cups slightly crushed nacho cheese or tortilla chips
- chopped cilantro
Directions:
1. Bring a large pot of water to boil. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet, cook ground beef. Mix in taco seasoning.
3. In a large bowl add pasta, ground beef, tomatoes, bell pepper, cheese, and lettuce.
4. Pour taco sauce over the top and stir everything together. Cover and place in fridge if you’re not ready to serve yet.
5. When ready to serve add in crushed chips (so they don’t get soggy). Top with chopped cilantro if desired.
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