Soba Noodles with Chicken, Red Pepper, and Pea Pods

Ingredients:

• 14 oz chicken tenders, cut into 1” pieces
• 8 oz Soba noodles or spaghetti noodles
• 1 Tbsp Sesame Oil
• 1 Tbsp Extra Virgin Olive Oil plus more
• 1/4 tsp Crushed Red Pepper
• 2 Tbsp Tahini
• 1 lime, juices
• 3 Scallions, chopped
• 1/4 cup fresh cilantro, chopped
• 2 C Snow Peas, trimmed
• 1 red belled pepper, thinly sliced
• 1/4 C Toasted Sesame Seeds

Directions:

1. Bring a large lot of water to a boil. Salt water and cook noodles according to directions.

2. Heat a large skillet over medium-high heat. Add 2 tbsp olive oil. Add chicken, season with salt and pepper and cook until browned and cooked through.

3. While that is cooking whisk together: Tamari, Sesame oil, olive oil, lime juice, crushed red pepper. Set aside.

4. Add snow peas and red bell pepper to chicken. Cook for two minutes. Add sauce, cilantro and scallions. Toss all ingredients to coat.

5. Before serving, top with toasted Sesame seeds.

6. Can be served hot or cold.