Spiced Tilapia Tacos with Avocado Mango Salsa

Ingredients:

Avocado Mango Salsa

• 1 mango, peeled and diced
• 1 avocado, peeled and diced
• 1 plum tomato, diced
• 1 clove garlic, minced
• 1 jalapeño, seeded and diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1/4 cup chopped red onion
• 1 tbsp olive oil
• salt and fresh pepper to taste

Spiced Tilapia Tacos

• 1 lb fresh tilapia filets
• Flour tortillas
• 2 tbsp olive oil
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tbsp chili powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 limes, cut into wedges
• Cilantro leaves for serving

Directions:

1. Combine all salsa ingredients and let marinate in refrigerator for 30 minutes before serving.

2. Combine salt, pepper, cumin, coriander and chili powder in a small bowl.

3. Heat olive oil in large skillet over medium-high heat. Generously season filets with spice mixture. Place filets in heated skillet and cook about 2-3 minutes per side or until just cooked through.

4. Remove filets from pan and crumble. Serve on flour tortillas and top with avocado-mango salsa, cilantro leaves and lime wedge.