Herby Shrimp Lettuce Wraps

Ingredients:

• 1 head Bibb lettuce, leaves washed and separated
• 1 lb peeled and deveined shrimp, rinsed
• 2 tbsp extra virgin olive oil
• 1 head baby bok choy
• 2 scallions, chopped
• Fresh cilantro
• 1 lime, cut into wedges
• 3 tbsp Zesty Green Herb sauce from Freak Flag Foods
• Kosher salt and ground black pepper
• Sesame oil
• Pinch of red pepper flakes

Directions:

1. Place shrimp in food processor with a pinch of salt and pepper. Pulse until roughly ground.

2. Heat olive oil in a large skillet over medium-high heat. Add bok choy and half of scallions. Season with salt. Cook about 2 minutes. When it starts to wilt add ground shrimp. Stir constantly until shrimp turns pink. Add green sauce, red pepper flakes, and a drizzle of sesame oil. Stir to combine.

3. Serve shrimp mixture in lettuce leaves. Top with fresh cilantro leaves, green onion and lime wedge.