Cubanos

Ingredients:

• 4-5 lb pork shoulder
• Salt and pepper
• 1 jar Freak Flag Foods “Chimi-Verde”
• 2 cups water
• 6 white buns
• 6 slices of deli ham
• Sliced kosher pickles
• 6 slices Swiss cheese
• Yellow Mustard

Directions:

1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot. Pour jar of chimi-verse over top of roast. Cook on high for 6 hours. Remove pork from crockpot and shred.

2. On open bun place slice of cheese, shredded pork, pickles, ham, and mustard.

3. Sandwiches can be eaten as is. They can also be pressed on a skillet or panini press.