Sesame Noodles with Chicken and Broccoli

Ingredient:

• 1/4 cup soy sauce
• 3 Tbsp honey
• 2 1/2 Tbsp sesame oil
• 2 Tbsp rice vinegar
• 1 tsp Sriracha
• 8oz spaghetti
• 3 cups fresh broccoli florets
• 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches)
• 1 1/2 Tbsp canola or vegetable oil
• 3 garlic cloves
• 1 Tbsp ginger, grated
• 1 1/2 Tbsp sesame seeds

Directions:

1. In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar and sriracha, set aside.

2. Cook noodles according to directions on package, adding in broccoli during last 3 minutes of boiling (preferably time the noodles to be done about the same time the chicken is done), drain.

3. Heat canola oil in a large skillet over medium-high heat. 

4. Add chicken strips and cook until pieces are golden brown on bottom, about 3 minutes then rotate and cook 2 minutes longer, toss in garlic and ginger and cook 1 minute longer or until chicken has cooked through. 

5. Remove pan from heat, then add noodles and broccoli, whisk sauce and pour over top. Too with sesame seeds.