Ingredients:
- 1 lb. ground chicken
- 1 Tbsp olive oil
- 1” piece of ginger, grated
- 2 cloves garlic, minced
- 2 1/2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 1/2 tsp Kosher salt
- 2 tsp sugar
- 1 Tbsp sesame oil
- 1/4 tsp Chinese five spice powder
- 20 egg roll wrappers (Vegan if available)
Directions:
1. Heat olive oil in a large wok or skillet over medium-high heat. Cook ground chicken with the ginger and garlic until crumbly and no longer pink.
2. Add in the cabbage, carrots, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender. Let mixture cool slightly.
3. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper. Tightly roll up the egg rolls, enclosing the filling.
4. Preheat your air fryer to 375 degrees F. Cook egg rolls for 15 minutes. OR bring a heavy bottomed pot filled with about 2 inches of oil to temperature. Fry the egg rolls in the hot oil until golden brown.
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