Ingredients:
- 2 Tbsp olive oil
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 1 large sweet potato peeled and diced
- 1/2 jar Freak Flag Organics Kale Pesto
- 3 cups Kale or Spinach
- 1/4 cup crumbled feta cheese or more to taste
- Kosher salt and ground black pepper to taste.
- Italian parsley optional for garnish
Directions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add onions, season with salt and pepper and saute until translucent, 5 minutes.
3. Add the ground turkey, season with more salt and pepper, browning and breaking up until cooked through.
4. Add the sweet potatoes and Kale Pesto. Reduce heat to low and cover. (you may need to add a little water) Cook until tender, 10-15 minutes.
5. Add the Kale, and cook until wilted. Add the cheese. Garnish with parsley if desired.
*Freak Flag Organics available online at http://www.freakflagorganics.com or Amazon.
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