Ingredients:
- 4 Tbsp extra virgin olive oil
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp cumin
- 3/4 tsp kosher salt, divided
- 1/2 tsp black pepper, divided
- 1/8 tsp cayenne pepper
- 2, 8 oz chicken breasts
- 1 head cauliflower, cut into bite-size pieces
- 1 Tbsp cilantro, finely chopped
- Juice of half a lime, plus wedges for serving
Directions:
1. Preheat oven to 450°F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine oil, coriander, turmeric, cumin, 1/2 tsp salt, 1/4 tsp pepper and cayenne.
3. Place chicken in center of prepared pan; brush each piece with 1/2 tsp spice mixture.
4. Add cauliflower to bowl; toss to coat. Place cauliflower around chicken. Sprinkle chicken with remaining 1/4 tsp each salt and pepper.
5. Roast until chicken is cooked through, 30-40 minutes; let rest.
6. Thickly slice chicken across grain; fan over serving plates. Divide cauliflower among plates; squeeze 1/2 lime over top and serve with additional lime wedges.
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