Pork and Cabbage Stir-Fry

Ingredients:

• 1 lb. ground pork
• 1/2 yellow onion, sliced thin
• 1/2 head of green cabbage, sliced
• 1/2 cup edemame, shelled
• 2 Tbsp. olive oil
• 1 tsp. sesame oil
• 1 Tbsp. rice vinegar
• 2 Tbsp. tamari or coconut aminos
• Fresh cilantro, chopped
• Sriracha, for serving
• Kosher salt and pepper, to taste

Directions:

1. Heat 2 tbsp. of olive oil over medium-high heat. Add pork and sliced onions and saute, breaking up the pork with the back of a spoon. Season lightly with kosher salt and pepper, to taste.

2. Cook until pork is cooked through (no longer pink), about 5 minutes. Add the cabbage with the sesame oil. Saute for 2 more minutes, then add the edamame, rice vinegar and tamari. Saute until cabbage is slightly wilted, yet still has a little crunch to it.

3. Mix in a fresh cilantro. Serve immediately and enjoy! Top with sriracha to add heat, if desired.

*Serve with rice or rice noodles if desired.