Ingredients:
- 8 oz spaghetti
- 1.5 lbs chicken breasts (3-4 breasts)
- 3 cloves garlic, smashed
- 1 pint grape tomatoes
- Olive oil
- Kosher salt and ground black pepper
- 1 jar Freak Flag Organics Chimi Verde Sauce
- Shredded mozzarella cheese
- 1/3 cup fresh basil, chiffonade
Directions:
1. Preheat oven to 375 degrees F.
2. Grease a sheet pan. Place breast on pan and season with salt and pepper. On each breast, spread 1 Tbsp Chimi Verde Sauce. Place the tomatoes and garlic on pan around chicken. Drizzle with olive oil and season with salt and pepper. Place in oven for 30-35 minutes.
3. Meanwhile bring a large pot of salted water to a boil. Cook spaghetti according package directions. Reserve 1 cup pasta water before draining pasta.
4. Return pasta to pot. Add 1/4 cup Chimi Verde Sauce and 1/2 cup pasta water to pasta; stir to combine.
5. Five minutes before chicken is done, top each breast with a small handful of shredded cheese. Bake for 5 more minutes or until melted. Remove chicken from oven. Move chicken to a plate and remove garlic cloves from pan, discard. Pour tomatoes and their juices into the pasta along with fresh basil. Toss to combine.
6. Pour pasta onto a platter and top with chicken breasts.
boymomfoodie.mom 