Blackened Mahi-mahi Tacos

Ingredients:

• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons dark brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¾ teaspoon cumin
• ¼ teaspoon chili powder
• ¼ teaspoon black pepper
• 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed
• 1 tablespoon olive oil
• 8 flour or corn tortillas
• Lime wedges
• 1 large tomato, seeded and diced
• Sliced red onion
• Grated Cotija cheese
• Fresh cilantro

Directions:

1. Preheat grill to medium-high heat (or skillet).

2. Mix together first 8 ingredients for spice seasoning. Drizzle Mahi with oil and season all sides with spice mixture. Place on grill, 3-4 minutes, flip and cook another 3 minutes or until cooked through. In a bowl, flake apart the fish.

3. To a tortilla, add some fish and top with tomatoes, onion, cilantro, cheese, cilantro, and a squeeze of lime. Enjoy!