Mexican Burger

Ingredients:

• 1.5 pounds ground beef
• 1 Tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp garlic salt
• 1/4 tsp chili powder
• Pinch ground black pepper
• 4 hamburger buns
• Cotija cheese
• 1 avocado, sliced
• 1 tomato, sliced
• 1 poblano pepper, seeded and sliced
• Lime wedges

Directions:

1. Preheat grill to medium-high heat.

2. In a large bowl mix together; beef, oil, cumin, coriander, garlic salt, chili powder, and black pepper. Careful not to over mix meat. Form into 4 patties.

3. Cook on heated grill for 4-5 minutes per side. Remove from heat and top with cheese (desired amount). Place on bun and top with tomato, avocado, and pepper slices. Serve with lime wedges.