Chimi-Verde Chicken Spaghetti

Ingredients:

• 1 lb chicken breast or tenders cut into 1” pieces
• 1/4 cup olive oil
• 1 yellow onion, diced
• 1 bell pepper, seeded and diced
• 5 cloves garlic, minced
• 2 cups chopped kale
• Kosher salt and ground black pepper
• 1/2 cup Freak Flag Organics, Chimi-Verde Sauce
• 1/2 cup reserved pasta water
• 1 lb spaghetti

Directions:

1. Cook spaghetti according to package directions in a large pot of salted boiling water. Reserve 1 cup of pasta water. Drain pasta and set aside.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper. Stir frequently until chicken is cooked through.
3. Add onion, bell pepper, and garlic. Season with more salt and pepper. Stir to combine and cook until vegetables begin to soften, about 4-5 minutes.
4. Add chopped kale, Chimi-Verde, and 1/2 cup pasta water and stir to combine until kale is starting to wilt. Add cooked spaghetti. If more pasta water is need to loosen the pasta, add now.