Sheet Pan Gnocchi Stir Fry

Ingredients:

• 1 lb fresh gnocchi
• 1 large crown of broccoli cut into florets (4 cups florets)
• 1 yellow bell pepper, seeded and sliced
• 1 leek, cleaned and cut into half moons
• 8 oz sliced crimini mushrooms
• 2 Tbsp Ghee
• 1 Tbsp olive oil
• Kosher salt and ground black pepper
• 2 Tbsp tomato paste
• 2 Tbsp miso paste
• 1/4 cup low sodium soy sauce
• 1 tsp sesame oil
• I tsp rice vinegar
• Juice of 1 lime
• 1 tsp Agave or honey
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• Pinch of red pepper flakes

Directions:

1. Preheat oven to 425° F.
2. In a small bowl, mix together the tomato paste, miso paste, soy sauce, sesame oil, rice vinegar, lime juice, agave, garlic, ginger, and red pepper flakes. Set the sauce aside.
3. Place chopped veggies and gnocchi on a large sheet pan. Drizzle with olive oil and season with salt and pepper. Top veggies with Ghee and sauce.
4. Place sheet pan in oven for 15 minutes. Remove from oven and stir around. Place back in oven for another 10 minutes.
5. Top with toasted sesame seeds and/or nori. (optional)