Ground Beef and Napa Cabbage Stir Fry

Ingredients:

• 4 medium carrots, peeled and grated
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 1 small bunch green onions, chopped
• 1 lb ground beef
• 1 Tbsp coconut oil
• 1 medium head napa cabbage, thinly sliced
• 2 cups sugar snap peas, chopped
• Pinch of crushed red pepper
• 2 tsp honey
• sesame seeds
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 1 tsp rice vinegar

Directions:

1. Preheat a skillet over medium-high heat.
2. In a small bowl, combine and whisk together soy sauce, sesame oil, and honey.
3. Once the skillet is hot, add coconut oil and swirl to coat the bottom.
4. Add the beef to the skillet; cook the beef, breaking apart with a spoon, until browned and crumbly, 3 to 5 minutes.
5. Add the minced garlic, ginger, and crushed red pepper to the skillet; cook until fragrant, 15 to 30 seconds.
6. Once the beef is cooked, add the carrots, peas, and cabbage to the skillet. Cook, stirring continuously, until the the cabbage is wilted, 2 to 4 minutes.
7. Pour the sauce over the stir-fry and add about ¾ of the green onions (save the rest for garnishing); stir and cook for another 1 to 2 minutes.
8. To serve, spoon the stir-fry over rice and garnish with the remaining green onions and sesame seeds. Enjoy!