Kale Taco Bowls

Ingredients:

• One bunch kale, destemmed and thinly sliced
• 1/2 cup cilantro leaves, roughly chopped, plus more for serving
• Juice of two limes, more lime wedges for serving
• 1/2 red onion thinly sliced
• 1 Tbsp olive oil
• 1 tsp Kosher salt, divided
• 1/2 tsp ground black pepper, divided
• 2 lb ground beef
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Shredded cheddar cheese
• 1 pint cherry tomatoes, halved
• 2 ripe avocados, peeled, pitted, and sliced
• Tortilla chips

Directions:

1. In a large bowl, add kale, cilantro, red onion, lime juice, olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Mix together and set aside.
2. In a small bowl add cumin, coriander, chili powder, garlic powder, onion powder, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix together and set aside.
3. Heat a large skillet over medium-high heat. Add ground beef and brown, breaking up with a wooden spoon until fully cooked. Add spice mixture and fully incorporate.
4. To serve; divide kale mixture among four bowls. Layer with tortilla chips, ground beef, and cheddar cheese. Top with tomatoes, avocado, cilantro, and lime wedge.