Italian Herb Bruschetta Chicken Spaghetti

Ingredients:

• 2 large boneless, skinless chicken breasts cut into 1” pieces
• 3 teaspoons Italian seasoning
• 3 cloves garlic, minced
• Kosher salt and ground black pepper to taste
• 4 tablespoons olive oil, divided
• 1 lb spaghetti
• 4 Roma tomatoes seeded and finely chopped
• 1/4 of a red onion finely chopped
• 4 tablespoons shredded fresh basil
• 2 tablespoons olive oil
• Kosher salt to taste
• ½ cup freshly shaved parmesan cheese
• 2 Tbsp balsamic vinegar

Directions:

1. Cook pasta in a large pot of salted, boiling water until al dente. Reserve 1/2 cup pasta water.
2. Season chicken with Italian seasoning, garlic and salt. Heat 2 Tbsp oil in a large skillet, and sauté chicken over medium-high heat until browned on all sides and cooked through. Turn off heat.
3. Combine the tomatoes, red onion, basil, 2 Tbsp olive oil, balsamic, and Parmesan in a bowl. Season with salt.
4. Add cooked pasta to skillet with cooked chicken. Add Bruschetta mixture and 1/4 cup reserved pasta water to skillet. Stir to combine. Serve immediately.