Lamb Bolognese

Ingredients:

• 1 lb ground lamb
• 1/2 cup carrots chopped
• 1/2 cup onion chopped
• 1 Tbsp tomato paste
• 4 garlic cloves minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup chicken broth

Directions:

1. In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper. Cook together until meat is no longer pink and carrots have begun to soften.
2. Add the tomato paste, garlic, Italian seasoning, and water. Stir to combine and cook until heated through.
3. Serve with pasta and garnish with fresh parmesan and parsely if desired.