Pickled Serrano Peppers

Ingredients:

• 1 lb serrano peppers
• 1 ¼ cup white vinegar
• ½ cup water
• 1 ¼ cup sugar
• 3 garlic cloves

Directions:

1. In a medium pan cook vinegar, water, and sugar until sugar is completely dissolved and mixture reaches a soft boil.
2. Remove from heat and cool until room temperature.
3. Slice 3 garlic cloves very thin.
4. Slice 1 lb serrano peppers.
5. Add pepper and garlic into a container. Pour vinegar mixture. Cover and refrigerate for 3 days for full flavoring.