Chicken Pot Pie Noodles

Ingredients:

• 10 oz bag egg noodles or other short cut pasta
• 2 Tbsp butter
• 1 celery stocked, diced
• 1/2 yellow onion, diced
• 1 large carrot, peeled and diced
• 4 cloves garlic, minced
• 1 cup frozen peas, thawed
• 2 Tbsp flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 Tbsp ranch dressing mix
• 2 cups cooked chicken
• Kosher salt and ground black pepper

Directions:

1. Bring a large pot of salted water to boil. Cook noodles according to the package directions.
2. In a large skillet melt butter over medium high heat. Add onion, celery, and carrots. Saute for 4-5 minutes until the veggies soften.
3. Mix in flour until it is no longer white.
4. Stir in chicken broth, heavy cream, and ranch dressing mix. Bring to a simmer and cook for 3-4 minutes until sauce starts to thicken.
5. Stir in cooked chicken and peas. Then add cooked noodles. Let cook until everything is warm. Season with salt and pepper to taste.