Shrimp And Veggie Lo Mein

Ingredients:

• 10 oz dried ramen noodles
• 1 lb bag of frozen, cooked, peeled and deveined shrimp, thawed
• 8 oz crimini mushrooms, cleaned and sliced
• 1 head broccoli, cut into florets
• 8 oz fresh green beans, cut into one each pieces
• 2 cups of cabbage mix, or finely sliced cabbage

Sauce:

• 3 tablespoons low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 Tbsp fresh minced ginger
• 2 cloves garlic, minced

Directions:

1. Combine sauce ingredients in a small bowl and set aside.
2. Cook noodles according to package directions. Drain well, do not rinse.
3. Meanwhile heat oil in a large saucepan over medium-high heat. Add mushrooms, broccoli, and green beans. Season with salt and pepper and stirfry 3-4 minutes or veggies begin to soften. Add cabbage. Stirfry 2 minutes more.
4. Stir in shrimp and sauce. Cook until shrimp is warmed through, about 2 minutes. Add noodles and toss well to combine.