Chive and Dill Potatoes

Ingredients:

• 3 large russet potatoes, peeled and cut into 1” pieces
• 4 cloves chopped, minced
• 1/4 cup chives, chopped
• 1/4 cup flat leaf parsley, chopped
• 1/4 cup dill
• 2 tbsp. oil
• 1 tbsp. sugar
• 1 tsp. Kosher salt
• 1/2 tsp. black pepper
• 1/4 tsp. garlic powder

Directions:

1. Preheat oven to 375°.
2. In a small bowl mix together the sugar, salt, pepper, and garlic powder (seasonings). Set aside.
3. Transfer sliced potatoes to a large bowl. Add the seasonings, oil, garlic, and herbs, then evenly coat the potatoes.
4. Transfer potatoes onto a baking tray lined with parchment paper. Bake in an oven heated to 375 degrees for 30 to 45 minutes or until golden and crispy. Sprinkle with additional salt & pepper and extra herbs and oil.