Green Beans with Garlic and Onions

Ingredients:

• 1 Tbsp Ghee or olive oil
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 1 lb green beans, washed and trimmed
• Kosher salt and ground black pepper

Directions:

1. In a large skillet, heat the ghee over medium-low heat. Add the onions and cook for about 10 minutes, stirring occasionally, until tender. Add the garlic and continue to cook for two minutes.
2. Increase the heat to medium and add the green beans. Season with salt and pepper to taste. Cover and cook, tossing frequently to make sure they cook evenly, until tender, 6-8 minutes.