Garlic and Oregano Green Beans

Ingredients:

• 1 Tbsp olive oil
• 4 cups green beans, trimmed & halved
• 2 cloves garlic, minced
• 1-2 Tbsp fresh oregano leaves, roughly chopped
• Kosher salt and ground black pepper, to taste

Directions:

1. Heat oil in a medium skillet over medium heat.
2. Add green beans, oregano, garlic, salt and pepper. Sauté for 5 minutes, stirring occasionally.
3. Check for tenderness, the goal is crisp-tender.