Rock Shrimp Tacos with Kale Slaw

Ingredients:

• 2 Tbsp olive oil
• 1 pound rock shrimp or other small shrimp, peeled and deveined
• 4 cups chopped kale
• 1 cup thinly sliced red onion
• 1 cup packed cilantro leaves, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• Kosher salt and ground black pepper
• 1 tsp ground cumin
• 1 tsp chili powder
• Flour tortillas, (I used street taco size)
• 2 avocados
• Juice of 3 limes, divided

Directions:

1. Ina large bowl; toss together the kale, red onion, cilantro, juice of 2 limes, salt and pepper. Set aside.
2. In a small bowl; mix together cumin, chili powder, 1/2 tsp salt, and 1/2 tsp pepper. Season the shrimp with spice mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers; season with salt and sauté 3 minutes or until tender. Add shrimp; saute 2 minutes or until pink. Turn off heat.
4. In another small bowl; smash together the avocados, juice of one lime, pinch of salt and pepper.
5. To assemble; smear some of the avocado mixture on the bottom of a flour tortilla. Add a portion of the shrimp and pepper mixture. Top with the kale slaw. (Optional: serve with lime wedge)