Ingredients: 1-2 lbs firm white fish. (tilapia, sea bass, cod, mahi-mahi) Spice Rub: • 1 ½ teaspoon chili powder • 1 teaspoon cumin • 1 teaspoon coriander • 1 teaspoon granulated garlic • 3/4 teaspoon kosher salt • ½ teaspoon sugar (optional) • ¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika)Continue reading “Fish Tacos With Cilantro Lime Cabbage Slaw”
Author Archives: boymomfoodie
A Perfect Pot Roast
Ingredients: Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 tablespoons vegetable oil 2 whole onions, peeled and halved 6 large carrots, peeled, cut into 2-inch pieces 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme Directions: • Preheat the oven to 275 degreesContinue reading “A Perfect Pot Roast”
Chicken Sausage Minestrone
Ingredients: • 1 pound chicken sausage sliced into half moons or removed from casings • 1 medium onion, chopped • 2 celery stalks, chopped • 2 carrots, chopped • 3 large garlic cloves, chopped • 1/4 cup parsley, chopped • 2 large cups of kale, roughly chopped • 3 tablespoons tomato paste • 1 14.5Continue reading “Chicken Sausage Minestrone”
Sausage and Black Bean Nachos
Ingredients: 1 pound ground hot or mild pork sausage 4 scallions, white and green parts, chopped 1 tablespoon chopped garlic 2 cans (15 ounces each) black beans, rinsed and drained 3/4 cup low-sodium chicken broth 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 12 ounces large tortilla chips (restaurant style) 3 cupsContinue reading “Sausage and Black Bean Nachos”
Pancetta and Prosciutto Ragú
Ingredients: 1 ounce dried porcini mushrooms 1 Tbsp olive oil 1 large onions, diced 1 carrot, diced 2 garlic cloves, peeled 4 ounces chopped pancetta 3 ounces chopped prosciutto 1 generous tablespoon tomato paste 1 cup beef broth 4 cups marinara sauce (about 1.5 jars) 2 cups fresh spinach leaves Salt and pepper Directions: •Continue reading “Pancetta and Prosciutto Ragú”
Pork and Tomato Sauté
This is such a quick dish and packs a lot of flavor!! This was the appreciation hug from my son. Ingredients: • 4 teaspoons olive oil, divided • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick) • Salt and pepper • 1 medium shallot, thinly sliced • 2 tablespoons balsamic vinegarContinue reading “Pork and Tomato Sauté”
Chicken Cacciatore
Ingredients: 6 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour, for dredging 3 tablespoons olive oil 1 large red bell pepper, chopped 1 onion, chopped 3 garlic cloves, finely chopped 1 ( 28-ounce) can diced tomatoes with juice 1.5Continue reading “Chicken Cacciatore”
Greek Orzo Salad
Ingredients: • 1/4 cup pitted kalamata olives • 1 cup diced feta cheese • 3 tablespoons chopped fresh flat leaf parsley • 1 ripe tomato, chopped • 1/4 cup virgin olive oil • 1/8 cup lemon juice • salt and pepper to taste • 1 cup uncooked orzo pasta Directions: • Bring a large potContinue reading “Greek Orzo Salad”
Spicy Lamb Meatballs
Ingredients: • 3 green onions, minced • 4 cloves garlic, minced • 1 tablespoon curry powder • 1 teaspoon ground cumin • 1/4 teaspoon dried red pepper flakes • salt and pepper to taste • 1 pound ground lamb Directions: Preheat oven to 425. In a bowl, mix the lamb, green onions, garlic, curry powder,Continue reading “Spicy Lamb Meatballs”
Brown Butter and Sage Pork Chops
These are a classic! They always bring all the boys to the yard! Ingredients: • 4 tbsp . Butter • 1/4 c . Sage Leaves • 4- 4-6 (ounce) Bone-In Center Cut Pork Chops • 1 clove garlic, smashed • Salt and pepper Directions: • Season both sides of chops with salt and pepper •Continue reading “Brown Butter and Sage Pork Chops”
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