Quick Homemade Caramel Sauce is thick, gooey, and made with just five ingredients in five minutes, perfect for apples, brownies, ice cream, or maybe just a spoonful in your mouth! Ingredients: • 1/2 cup (1 stick) salted butter • 1 cup brown sugar • 2/3 cup heavy cream • 1 teaspoon pure vanilla extract •Continue reading “Homemade caramel sauce”
Author Archives: boymomfoodie
Chili rubbed steak with avocado butter
Warning: this is delicious!! I pick my meals based on what I think looks good in the store or farmer’s market. On this day, the steaks looked beautiful! The late summer weather had me wanting to grill. So…this is what I came up with. Prep tip: Leave your meat out of the fridge (about 30Continue reading “Chili rubbed steak with avocado butter”
Beef fajita bowl with cilantro rice
Ingredients 1 lb ground beef 1 small green bell pepper, sliced 1 small red bell pepper, sliced 1 medium yellow onion, sliced 1 smaller tomato, seeded and chopped Fajita seasoning (see recipe below) 1 15.5 oz can black beans, drained and rinsed 1 cup white rice Juice of 1/2 lime One handful of cilantro leaves,Continue reading “Beef fajita bowl with cilantro rice”
Peanut butter crispy bars
Ingredients 1/2 cup light corn syrup 1/2 cup creamy peanut butter 1/2 cup sugar 5 cups crisp rice cereal (like Rice Krispies) 1/2 cup butterscotch chips 1/2 cup chocolate chips 1 Mix the corn syrup, peanut butter, and sugar together in a large pan over medium heat. 2 Heat and stir until the mixture isContinue reading “Peanut butter crispy bars”
Pork Banh Mi
I love Asian flavors! Sesame, cilantro, cucumber, heat….yum! This is an easy crockpot pork Banh Mi. This one made me happy dance!! Ingredients: 4 lb. pork shoulder, trimmed of excess fat kosher salt Freshly ground black pepper 1 onion, cut into quarters 3 jalapeños 3/4 c. sugar 3/4 c. white vinegar 1/2 c. soy sauceContinue reading “Pork Banh Mi”
Monkey Bread
Ingredients: 2 cans of biscuits, cut into quarters 3/4 cup granulated sugar 1 Tbsp cinnamon 1/2 stick butter (4 Tbsp) 1 cup brown sugar Preheat oven to 350 degrees. Mix granulated sugar and cinnamon in a ziplock bag. Add biscuit quarters and coat with sugar mixture. Place coated pieces into a greased bread pan. (IContinue reading “Monkey Bread”
Ginger Ponzu grilled Hamachi collars
Ingredients: 1/2 cup ginger ponzu 1/4 cup mirin 4 teaspoons soy sauce 1 tsp sesame oil 1 tsp Sambal oelek 4 hamachi collars (about 1/2 pound each) Vegetable oil, for brushing For the dipping sauce: Mix together the ponzu, mirin, soy sauce and sesame oil in a small bowl. Add sambal oelek to taste. SetContinue reading “Ginger Ponzu grilled Hamachi collars”
Beef and spaghetti squash skillet
Ingredients: 1 medium (3-4lbs) spaghetti squash, halved and seeded 1 pound ground beef 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup diced yellow onion 3 cloves garlic, chopped 1 (14.5 oz) can diced tomatoes 1 teaspoon fresh oregano, chopped (1/2 tsp if usingContinue reading “Beef and spaghetti squash skillet”
Unstuffed cabbage roll soup
Per @heidrenae request via Instagram! 😘 This is one of my fall favorites! I always cook this when I buy cabbage at the farmer’s market. Ingredients: 2 tablespoons extra virgin olive oil, divided 1 cup raw white rice 1 quart chicken stock, divided 1 pound ground beef 1/2 teaspoon allspice 1 1/2 teaspoons coriander 2Continue reading “Unstuffed cabbage roll soup”
Grilled cantaloup
Ingredients: 1 cantaloupe, peeled seeded, and sliced 1/4 cup unsalted butter 1/4 cup honey 1/4 cup chopped fresh mint leaves In a microwave safe bowl mix together butter and honey. Microwave 30 seconds at a time until melted. Mix in chopped mint. Bast cantaloupe Grill on medium 5-7 minutes flipping halfway through.
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