Category Archives: Beef

BBQ-Ranch Meatloaf Muffins

Ingredients: 1 lb ground beef 1 small green bell pepper 1/2 small yellow onion 1 Tbsp grill seasoning 1 Tbsp ranch seasoning 1/2 cup plain bread crumbs (can you gluten-free) 1 cup BBQ sauce 1/2 cup tomato salsa 1 Tbsp Worcestershire sauce Directions: Preheat oven to 450°. Spray a six muffin tin with cooking spray.Continue reading “BBQ-Ranch Meatloaf Muffins”

Mongolian Beef

Ingredients: ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided 4 cloves garlic, minced 1 tablespoon fresh ginger, minced ½ cup less sodium soy sauce ⅓ cup packed brown sugar 1 ½ pounds beef shaved steak 3 tablespoons cornstarch 6 scallions trimmed and thinly sliced (white and green parts) Hot cooked brown orContinue reading “Mongolian Beef”

Copycat Art’s Loosemeat Burger

Ingredients: 2 lb ground beef 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp garlic powder 1 tsp onion powder 1/4 cup pickle juice 2 cups chicken stock 1 small onion, finely diced Pickle chips Ketchup Yellow mustard White buns Directions: Heat a large skillet over medium-high heat. Add ground beef and seasonContinue reading “Copycat Art’s Loosemeat Burger”

Indian Spiced Shepherd’s Pie

Ingredients: 1 pound ground beef 1 head cauliflower, cut into florets 1 teaspoon salt, divided 1/4 teaspoon turmeric 1-1/2 teaspoons ground ginger 1-1/2 teaspoons garam masala 1 15 oz can diced tomatoes, drained 1/2 cup frozen peas 1 medium lemon, sliced into wedges Directions: Place cauliflower in large saucepan. Cover with water; bring to boil.Continue reading “Indian Spiced Shepherd’s Pie”

Spicy Beef and Udon Noodles

Ingredients: 12 ounces fresh udon noodles 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 tablespoons hoisin sauce 2 tablespoons sesame oil 1 pound ground beef 1 red or orange bell pepper, sliced 1 small broccoli crown cut into florets 1 inch fresh ginger grated 1 jalapeño pepper, seeded and chopped 1/3 cupContinue reading “Spicy Beef and Udon Noodles”

The Best Bolognese

Ingredients: 1 medium onion, chopped1 celery stalk, chopped1 small carrot, peeled, chopped3 Tbsp. extra-virgin olive oil1 lb. ground beef chuckKosher salt⅓ cup tomato paste1 bay leafPinch of finely grated nutmeg3 cups chicken stock1 cup whole milk1 lb. tagliatelle or pappardelle2 oz. finely grated Parmesan (about ½ cup), plus more for serving Directions: Pulse onion, celery,Continue reading “The Best Bolognese”

Cabbage Rolls

Ingredients: 10-20 cabbage leaves 1 lb ground beef 2 cups cooked rice (white or brown) 1 small yellow onion, diced 1 Tbsp olive oil 1 tomato, seeded and diced 2 cups baby spinach leaves 1/2 tsp paprika Kosher salt and ground black pepper 1 tsp chopped fresh thyme 2 Tbsp fresh chopped Italian parsley 1/4Continue reading “Cabbage Rolls”