Ingredients: • 2 medium spaghetti squash, halved and seeds removed • 2 cups chopped, cooked chicken. • 1 cup whole milk or heavy cream • 1/3 cup basil pesto • 1 teaspoon dried oregano • 8 ounces frozen chopped spinach, thawed and squeezed dried • 1/2 cup whole milk ricotta cheese • 1 1/2 cupsContinue reading “Chicken and Cheese Stuffed Spaghetti Squash”
Category Archives: Chicken
Chicken and Pork Lo Mein
Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”
Garlic Butter Roasted Spatchcock Chicken
Ingredients: One 3-5 lb chicken 2 tbsp room temperature butter 1 large cloves of garlic, minced 1 tsp dried parsley 1 tsp salt 1/2 tsp freshly ground pepper 1 cup chicken broth Directions: 1. Preheat oven to 425. 2. Mix together butter, garlic and dried parsley. Set aside. 3. Place chicken breast-side down, with theContinue reading “Garlic Butter Roasted Spatchcock Chicken”
Braised Chicken Thighs
Ingredients: • 6 chicken legs, thigh and drumstick together • Kosher salt and black pepper to taste • All-purpose flour, for dredging • 4 to 5 tablespoons unsalted butter • ¾ cup chicken stock or water • 1 large yellow onion, peeled and diced • 1 large carrot, peeled and diced • 2 celery stalks,Continue reading “Braised Chicken Thighs”
Mediterranean Braised Chicken Thighs
Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and ground black pepper 3 tablespoons olive oil 12 garlic cloves 2 large yellow onions, thinly sliced 2 tablespoons fresh oregano leaves, plus more for garnish 1 cup mixed Greek olives Juice of 1 lemon I cup chicken broth Directions: 1. Preheat the oven to 350°. SeasonContinue reading “Mediterranean Braised Chicken Thighs”
Braised Chicken With Leeks and Turnips
Ingredients: • Extra-Virgin Olive Oil • 4 chicken breasts • Salt and pepper • 1 Leek (thinly sliced and rinsed thoroughly) • 2 medium Turnips (washed and cut into 1/2″ pieces) • 2 Carrots (cut into 1/2″ pieces) • 3 Garlic Cloves (smashed) • 1/4 cup apple cider vinegar • 1/2 tsp dried tarragon •Continue reading “Braised Chicken With Leeks and Turnips”
Chicken Cacciatore
Ingredients: 6 chicken thighs 2 teaspoons salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/2 cup all purpose flour, for dredging 3 tablespoons olive oil 1 large red bell pepper, chopped 1 onion, chopped 3 garlic cloves, finely chopped 1 ( 28-ounce) can diced tomatoes with juice 1.5Continue reading “Chicken Cacciatore”
Chicken Ragú
Ingredients: 16 ounces dry spaghetti 2 tablespoon extra-virgin olive oil 1/2 medium onion, chopped 2 medium carrots, peeled and chopped 1 medium stalk celery, chopped 1 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts 1/4 cup beef broth 4 cups marinara sauceContinue reading “Chicken Ragú”
Chicken and wild rice soup
This is comfort food for me!! The weather is changing and the crisp air calls for soup! This is a thick, creamy soup that actually fills me up! I grilled the chicken breasts. I had the time and I enjoy the charred flavor. It adds some depth to the flavor. You certainly don’t have toContinue reading “Chicken and wild rice soup”
Buffalo chicken burger
Today is national cheeseburger day! I had already bought chicken breast before I knew this!!🤦🏽♀️ So…I ground up the chicken breasts and this is what I made for national cheeseburger day!!! I’m so glad I did!! This recipe is for 4 burgers. Ingredients: 1 pound ground chicken breast 4 hamburger buns 1 tsp grill seasoningContinue reading “Buffalo chicken burger”
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