Ingredients: Kosher salt and freshly ground black pepper 8 ounces short cut pasta 4 tablespoons extra-virgin olive oil 16 ounces mild or spicy ground Italian sausage 3 clove garlic, minced Pinch red pepper flakes 1 tablespoon tomato paste 5 ounces shiitake mushrooms, trimmed from the stems and sliced 1 cup chicken broth 1/4 cup gratedContinue reading “Pasta with Sausage and Shiitake Mushrooms”
Category Archives: Italian sausage
Farfalle with Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”
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