Lamb Bolognese

Ingredients: 1 lb ground lamb 1/2 cup carrots chopped 1/2 cup onion chopped 1 Tbsp tomato paste 4 garlic cloves minced 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup chicken broth Directions: In a large skillet, combine the ground lamb, carrots, onion, salt, and pepper. Cook together until meatContinue reading “Lamb Bolognese”

Spicy Lamb and Sweet Potato Skillet

Ingredients: 2 medium sweet potatoes peeled and cut into 1/2 inch cubes 1 pound ground lamb 1 yellow bell pepper, diced 1 large leek cleaned and sliced 3 cups arugala roughly chopped 2 garlic cloves, minced 2-3 Fresno peppers, finely chopped 2 tablespoons ghee or butter 1/2 cup chicken stock 1 teaspoon cumin 1/4 cupContinue reading “Spicy Lamb and Sweet Potato Skillet”

Lamb Ragu with Morel Mushrooms and Fettucini

Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”

Herb Crusted Lamb Chops

Ingredients: 1/2 cup loosely packed flat-leaf parsley, chopped 3 Tbsp. loosely packed rosemary, chopped 1-1/2 Tbsp. loosely packed sage, chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 12 bone-in lamb rib chops, 1/2-inch thick Olive oil for coating the skillet Directions: 1. Preheat oven to 350 degree F. 2. Using your fingers,Continue reading “Herb Crusted Lamb Chops”