Ingredients: 2 large boneless, skinless chicken breasts cut into 1” pieces 3 teaspoons Italian seasoning 3 cloves garlic, minced Kosher salt and ground black pepper to taste 4 tablespoons olive oil, divided 1 lb spaghetti 4 Roma tomatoes seeded and finely chopped 1/4 of a red onion finely chopped 4 tablespoons shredded fresh basil 2Continue reading “Italian Herb Bruschetta Chicken Spaghetti”
Category Archives: Pasta
Chicken Scampi with Angel Hair Pasta
Ingredients: 1 pound angel hair pasta 4 tablespoons unsalted butter 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into 1” pieces 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1 cup chicken broth Zest and juice of 1 lemon, plusContinue reading “Chicken Scampi with Angel Hair Pasta”
Langoustine Spaghetti
Ingredients: 2 Tbsp olive oil 3 oz pancetta, chopped 1 medium red onion, peeled, cut in 1/2, and thinly sliced 4 cloves garlic, minced 1/2 cup chicken broth 1/2 teaspoon crushed red pepper 1 lemon, zested and juiced 1 pound langoustine meat 1/4 cup freshly chopped parsley leaves Freshly grated Parmesan 1 pound spaghetti KosherContinue reading “Langoustine Spaghetti”
Asian Pasta Salad with Shrimp
Ingredients: For dressing: 1/4 cup rice wine vinegar 1 tsp ginger, grated 2 cloves garlic, minced 1 tsp Sriracha 1 Tbsp soy sauce 3 Tbsp honey or agave 3 tsp granulated sugar 2 Tbsp toasted sesame oil 1/3 cup canola or olive oil 1/4 tsp Kosher salt 1/2 tsp fresh ground black pepper 1 TbspContinue reading “Asian Pasta Salad with Shrimp”
Chicken and Artichoke Casserole
Ingredients; 8 oz short cut pasta 2 cups cubed cooked chicken 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 can cream of chicken soup, undiluted 1 cup grated Parmesan cheese 1 cup mayonnaise (veganaise) 1/3 cup 2% milk 1 garlic clove, minced 1/2 teaspoon onion powder 1 teaspoon pepper 1/2 cupContinue reading “Chicken and Artichoke Casserole”
Lemon Garlic Scallop Linguine
Ingredients: 1 pound linguini 1 pound scallops Kosher salt and freshly ground black pepper 2 tablespoon olive oil plus more for drizzling 3 tablespoons butter, divided 4 cloves garlic, minced 1 large shallot, finely diced 1/2 teaspoon crushed red pepper flakes 4 sprigs fresh thyme leaves removed and chopped 2 cup Freak Flag Organics, LemonContinue reading “Lemon Garlic Scallop Linguine”
Chimi-Verde Chicken Spaghetti
Ingredients: 1 lb chicken breast or tenders cut into 1” pieces 1/4 cup olive oil 1 yellow onion, diced 1 bell pepper, seeded and diced 5 cloves garlic, minced 2 cups chopped kale Kosher salt and ground black pepper 1/2 cup Freak Flag Organics, Chimi-Verde Sauce 1/2 cup reserved pasta water 1 lb spaghetti Directions:Continue reading “Chimi-Verde Chicken Spaghetti”
Crab and Scallop Pasta
Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”
Spaghetti and Meatballs with Pistachios and Lime Zest
Ingredients: 1 lb ground beef1 lb ground porkKosher salt and ground black pepper1/4 cup Asiago cheese1/4 cup packed Italian parsley leaves1/4 onion, roughly chopped2 garlic cloves1 Tbsp Olive oilZest of one lime1/4 cup pistachios, choppedJar of store bought or homemade marinara1 lb Spaghetti2 Tbsp unsalted butter1/4 cup Parmesan Directions: Preheat the oven to 425° F.Continue reading “Spaghetti and Meatballs with Pistachios and Lime Zest”
Pasta with Sausage and Shiitake Mushrooms
Ingredients: Kosher salt and freshly ground black pepper 8 ounces short cut pasta 4 tablespoons extra-virgin olive oil 16 ounces mild or spicy ground Italian sausage 3 clove garlic, minced Pinch red pepper flakes 1 tablespoon tomato paste 5 ounces shiitake mushrooms, trimmed from the stems and sliced 1 cup chicken broth 1/4 cup gratedContinue reading “Pasta with Sausage and Shiitake Mushrooms”
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