Ingredients: 2 tablespoons EVOO5 ounces hot Soppressata or good-quality pepperoni, casing removed, grated with a box grater1 pound ground beefKosher salt and freshly ground pepper4 cloves garlic, minced1 Tbsp fresh rosemary, very finely chopped1 bay leaf1 carrot, peeled and grated1 medium onion, chopped3 tablespoons tomato paste2 cup chicken stock, dividedOne 28 ounce can whole peeledContinue reading “Spaghetti with Hot Soppressata and Beef Sauce”
Category Archives: Pasta
Spaghetti with Turkey Ragú
Ingredients: 16 oz. spaghetti1 large onion, diced2 cloves garlic, minced1 large carrot, peeled and diced1 lb. ground turkeyKosher saltFreshly ground black pepper1 cup chicken broth1 28-oz. can crushed tomatoes2 tbsp. freshly chopped rosemaryFreshly chopped parsley, for garnishFreshly grated Parmesan, for garnish Directions: In a large pot of salted boiling water, cook spaghetti according to packageContinue reading “Spaghetti with Turkey Ragú”
Grown-up Spaghettios
Ingredients: 1 tablespoon olive oil 2 garlic cloves mined 1/2 teaspoon salt 1/2 teaspoon pepper 6 tablespoons tomato paste 1 tablespoon apple cider vinegar 4 cups low-sodium chicken or vegetable stock 2 cups tiny pasta like ditalini, alphabet, etc Parmesan crips for garnish (optional) Directions: Heat a saucepan over medium heat and add the oliveContinue reading “Grown-up Spaghettios”
Swiss Chard Pasta
Ingredients: 8 ounces pasta (I used fettuccine)1 teaspoon extra-virgin olive oil4-5 chard leaves, stems diced, leaves coarsely chopped½ teaspoon balsamic vinegar1 14 oz can fire roasted diced tomatoes2 garlic cloves, minced1 15 oz can white beans, drained and rinsedShaved Parmesan cheese¼ cup pine nuts (optional)Kosher salt & fresh black pepper Directions: In a large potContinue reading “Swiss Chard Pasta”
Burst Cherry Tomato Pasta
Ingredients: 1/3 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, minced 2 pints cherry tomatoes 1/2 tsp ground black pepper 2 anchovy filets 1 Parmesan rind 2 large sprigs basil, plus 1/2 cup basil leaves, torn if large 1 tsp. kosher salt, plus more 8 oz. campanelle or other tube pasta 1Continue reading “Burst Cherry Tomato Pasta”
Tomato-Butter Sauce with Capellini
Ingredients: 2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice 5 tablespoons butter 1 medium onion, peeled and cut in half 1/4 cup chopped fresh herbs (parsley, basil and oregano) Kosher salt to taste Parmesan Rind Grated Parmesan cheese 1 lb capellini, cookedContinue reading “Tomato-Butter Sauce with Capellini”
Roasted Tomato Pasta Sauce
Ingredients: 8 oz rotini 2 lbs vine ripe tomatoes, halved and seeded 1 yellow onion, cut into eighths 5 cloves garlic, smashed Kosher salt Ground black pepper Pinch red pepper flakes Olive oil 5 sprigs fresh thyme 1/4 cup fresh oregano leaves 1/4 cup fresh basil leaves, plus more for serving 2 cups chicken (orContinue reading “Roasted Tomato Pasta Sauce”
Chicken and Lemon-basil Pasta Salad
Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 Tbsp Montreal grill seasoning 1/2 lb rigatoni or other short pasta Kosher salt Ground black pepper 1/4 tsp garlic salt, or to taste 1/2 cup olive oil plus 1 Tbsp Zest of 1 lemon plus juice 1/4 cup fresh basil 1/4 cup grated Parmesan cheese,Continue reading “Chicken and Lemon-basil Pasta Salad”
Spaghetti with Ground Chicken and Oregano Pesto
Ingredients: 1/2 cup oregano leaves, packed 1 clove garlic, roughly chopped 1/4 cup whole almonds 1/4 cup fresh, grated, parmesan plus more for serving Kosher salt and ground black pepper Olive oil 6 boneless, skinless chicken thighs (1-1 1/4 lbs) 1 yellow onion, diced 1 lb spaghetti Directions: 1. Bring a large pot ofContinue reading “Spaghetti with Ground Chicken and Oregano Pesto”
Lamb Ragu with Morel Mushrooms and Fettucini
Ingredients: 1/2 lb fettuccine 3 tbsp olive oil 1 lb ground lamb 1 medium onion, diced 1 large carrot, diced 1 stalk celery, diced 3 cloves garlic, minced 2 Tbsp tomato paste 3 cups or more, chicken stock 1/4 cup fresh herbs, chopped (oregano, thyme, rosemary) 1 lb fresh morels, halved 3/4 cup frozen peas,Continue reading “Lamb Ragu with Morel Mushrooms and Fettucini”
boymomfoodie.mom 