These halibut cheeks were so good! Perfectly crispy crust and flaky inside!! This recipe would work great for any firm white fish such as cod, sea bass, monkfish, etc. Ingredients: • 2 lbs Alaskan halibut cheeks • 2 cups corn meal • 1/4 teaspoon celery salt • 1/4 teaspoon parsley flake • Sea salt •Continue reading “Pan Fried Halibut Cheeks”
Category Archives: Seafood
Crab Cake Sandwich
Ingredients: • 28 each Saltine Crackers crushed • 1/3 cup Mayonnaise Egg-free • 1 teaspoon Spicy Brown Mustard • 1/4 cup Onion diced • 1/4 cup Celery diced • 1 teaspoon Old Bay Seasoning • 16 ounces Crab Meat • French roll buns • Iceberg lettuce leaves • 1/4 cup Olive oil • Lemon wedgesContinue reading “Crab Cake Sandwich”
Garlicky shrimp, zucchini and tomato pasta
Ingredients: 2 Tbsp extra-virgin olive oil 2 Tbsp unsalted butter 1 medium zucchini, cut into 1/4-inch slices 1 lb uncooked shrimp, large-size, peeled and deveined 1 cup grape tomatoes, cut in half 1/2 tsp dried oregano 1/4 tsp red pepper flakes Salt and pepper 3 cloves garlic, minced 8 ounces spaghetti 1/2 cup reserved pastaContinue reading “Garlicky shrimp, zucchini and tomato pasta”
Shrimp-Poblano pepper and citrus pasta
This is a recipe that my sister, Gesica, taught me many years ago! It is so quick and easy. It’s a recipe that is adaptable too. My youngest son is not a huge fan of shrimp. I have swapped out the shrimp for chicken before and it’s just as delicious! Ingredients: 1 lb short cutContinue reading “Shrimp-Poblano pepper and citrus pasta”
Ginger Ponzu grilled Hamachi collars
Ingredients: 1/2 cup ginger ponzu 1/4 cup mirin 4 teaspoons soy sauce 1 tsp sesame oil 1 tsp Sambal oelek 4 hamachi collars (about 1/2 pound each) Vegetable oil, for brushing For the dipping sauce: Mix together the ponzu, mirin, soy sauce and sesame oil in a small bowl. Add sambal oelek to taste. SetContinue reading “Ginger Ponzu grilled Hamachi collars”
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