spaghetti squash

Roasted Spaghetti Squash with Sausage and Kale Pesto

Ingredients: 2 medium spaghetti squasholive oilKosher salt and ground black pepper1 lb ground Italian sausage (medium or hot)1 medium yellow onion, chopped4 cloves garlic, minced1 jar Freak Flag Organics, Kale Pesto2 cups chopped kale1/2 cup shredded gruyere cheese1/2 cup shredded fontina cheeseShredded (or grated) parmesan cheeseItalian parsley, chopped for garnish Directions: Preheat oven to 400Continue reading “Roasted Spaghetti Squash with Sausage and Kale Pesto”

Roasted Garlic Spaghetti Squash Lasagna Boats

This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”