Ingredients: Directions:
Category Archives: stew
Picadillo
Ingredients: 2 Tablespoons vegetable oil 2 cloves garlic, minced 1 yellow onion, chopped 1 whole red bell pepper, seeded and chopped 1 (15 oz) can diced tomatoes 1 pound lean ground beef 2 teaspoons Worcestershire sauce 1 large potato, peeled and cubed 1 large carrot, peeled and cubed 1/2 cup tomato paste 1 cup beefContinue reading “Picadillo”
Sausage, Lentil, and Kale Stew
Ingredients: 3 slices thick-cut bacon, sliced 1 large yellow onion, diced 3 large carrots, diced 3 celery stalk, diced 2 bay leaves 8 oz lentils 1 lb andouille sausage, cut into half moons 2 cups kale, roughly chopped 1 (28 oz) can diced tomatoes 6 cups low-sodium chicken broth Kosher salt and ground black pepperContinue reading “Sausage, Lentil, and Kale Stew”
