Bucatini with Butter Roasted Tomatoes and Turkey Meatballs

Meatballs Ingredients:1 pound ground turkey1/2 onion, gratedSmall handful parsley, chopped1/2 tsp kosher salt1/4 tsp ground black pepper1 tsp Italian seasoning1 Tbsp WorcestershireExtra virgin olive oil Directions: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. In a large bowl mix together all ingredients. Be careful not to over mix the meat. FormContinue reading “Bucatini with Butter Roasted Tomatoes and Turkey Meatballs”

Chicken and Shishito Peppers with Basil-Anchovy Butter Pasta

Ingredients: 1 pound boneless, skinless chicken breasts kosher salt and ground black pepper ¼ teaspoon garlic powder 3 teaspoons extra-virgin olive oil, divided 1½ tablespoons butter 1½ tablespoons chopped fresh basil 2 anchovies 1 pint shishito peppers Lemon wedges for serving, charred if desired Directions: 1. Season both sides of the chicken with the garlicContinue reading “Chicken and Shishito Peppers with Basil-Anchovy Butter Pasta”