anchovy

Burst Cherry Tomato Pasta

Ingredients: 1/3 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, minced 2 pints cherry tomatoes 1/2 tsp ground black pepper 2 anchovy filets 1 Parmesan rind 2 large sprigs basil, plus 1/2 cup basil leaves, torn if large 1 tsp. kosher salt, plus more 8 oz. campanelle or other tube pasta 1Continue reading “Burst Cherry Tomato Pasta”

Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts

These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”