arugula

Couscous, Veggie, and Feta Salad

Ingredients: 1 cup pearl couscous 4 Tbsp olive oil 1 small red onion, sliced 1 medium zucchini, cut into half moons Kosher salt and ground black pepper 1/4 cup lemon juice 2 Tbsp fresh parsley, chopped 1 tsp white wine vinegar 1 cup baby arugula 8 oz crumbled Israeli feta cheese Directions: Cook the pearlContinue reading “Couscous, Veggie, and Feta Salad”

Spicy Lamb and Sweet Potato Skillet

Ingredients: 2 medium sweet potatoes peeled and cut into 1/2 inch cubes 1 pound ground lamb 1 yellow bell pepper, diced 1 large leek cleaned and sliced 3 cups arugala roughly chopped 2 garlic cloves, minced 2-3 Fresno peppers, finely chopped 2 tablespoons ghee or butter 1/2 cup chicken stock 1 teaspoon cumin 1/4 cupContinue reading “Spicy Lamb and Sweet Potato Skillet”

Microgreens and Arugula Salad

Ingredients: FOR SALAD: 1 cup of mixed microgreens (e.g. beetroot, radish, basil, parsley, coriander/cilantro, sunflower, red cabbage, kale, broccoli or pea sprouts) 1 handful of arugula or baby spinach leaves 1 medium cucumber, sliced thinly 12 cherry tomatoes, halved Sesame seeds DRESSING: 2 Tbsp good quality olive oil 1 Tbsp apple cider vinegar 1 tspContinue reading “Microgreens and Arugula Salad”

Italian Melt

Ingredients: 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 cup mixed Italian olives, pitted and roughly chopped 1 loaf ciabatta bread, halved lengthwise 1/4 cup fresh basil, roughly chopped 6 thin slices spicy salami 6 thin slicesContinue reading “Italian Melt”

Roasted Beet and Carrot Salad with Arugula

Ingredients: Salad 3 red beets 2 large carrots, peeled and julienned into 1/2” pieces olive oil salt and pepper to taste 3 oz baby arugula Dressing 3 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon honey 1 garlic clove, minced 1 teaspoon minced rosemary salt and pepper to taste Directions: 1. Heat ovenContinue reading “Roasted Beet and Carrot Salad with Arugula”