Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”
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