brown butter

Roasted Rutabaga with Brown Butter

Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”

Chicken and Brown Butter Pumpkin Fettuccine Alfredo

Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”

Pappardelle with Brown Butter and Sage Meat Sauce

Ingredients: 5 tbsp. butter 24 fresh sage leaves, stemmed 1 lb. ground beef 1 medium onion, chopped 3 cloves garlic, minced Salt and pepper 1/8 tsp freshly grated nutmeg 1 cup chicken stock 1 cup whole milk A chunk of Parmigiano-Reggiano rind, plus 1 cup grated cheese 1 pound pappardelle Directions: 1. Bring a large potContinue reading “Pappardelle with Brown Butter and Sage Meat Sauce”

Roasted Rutabaga with Brown Butter

Ingredients: 1 large rutabaga 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper 2 tablespoons finely chopped Directions: Heat the oven to 450°F. Peel the rutabaga with a vegetable peeler and cut into 1/2-inch to 3/4-inch cubes. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, untilContinue reading “Roasted Rutabaga with Brown Butter”

Brown Butter and Sage Pork Chops

These are a classic! They always bring all the boys to the yard! Ingredients: • 4 tbsp . Butter • 1/4 c . Sage Leaves • 4- 4-6 (ounce) Bone-In Center Cut Pork Chops • 1 clove garlic, smashed • Salt and pepper Directions: • Season both sides of chops with salt and pepper •Continue reading “Brown Butter and Sage Pork Chops”

Pumpkin Gnocchi with Brown Butter Sage Sauce

Ingredients: 1 small pumpkin or squash 1 teaspoon sea salt, plus more for water ¼ cup nutritional yeast 2 cups flour, as needed plus more for sprinkling 4 tablespoons butter 5 sage leaves 2 smashed cloves of garlic 2 tablespoons flour 2 tablespoons heavy whipping cream 1/2 cup starchy water (leftover from boiling the gnocchi)Continue reading “Pumpkin Gnocchi with Brown Butter Sage Sauce”

Butternut squash pasta with sage and brown butter

Ingredients: 1 small butternut squash, (1 to 1 1/2 pounds) seeded, peeled, and cut into 1-inch cubes 1 medium onion, cut into 1/2-inch wedges 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt, plus more for the pasta water 4 ounces sliced bacon 1 pound short cut pasta 4 tablespoons unsalted butter 10 fresh sageContinue reading “Butternut squash pasta with sage and brown butter”